Easy Raspberry Buttercream
Simple buttercream is made even more delicious with the addition of cream cheese and freeze dried raspberries.
Course: Dessert
Cuisine: American
Servings: 8
Calories: 444kcal
- 8 ounces cream cheese {softened}
- ½ cup butter {softened}
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- pinch kosher salt
- 1 cup freeze dried raspberries
Cream together the softened cream cheese and butter in a large bowl with a hand held mixer until smooth.
Add vanilla extract and powdered sugar one cup at a time, mixing after each addition with the hand held mixer until combined. Continue until all of the powdered sugar is added. Add a pinch of salt and stir in by hand.
Finally add the freeze dried raspberries and mix using the hand held mixer until the raspberries are completely incorporated and broke down into smaller pieces.
Serving: 1g | Calories: 444kcal | Carbohydrates: 63g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 182mg | Potassium: 65mg | Fiber: 1g | Sugar: 60g | Vitamin A: 740IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg