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Easy Peanut Butter Blossom Cookie Recipe

Classic Peanut Butter Blossom Cookies are made even more wonderful when they start with a cake mix. These cookies are easy to make and always a crowd pleaser.

Course Dessert
Cuisine American
Keyword peanut butter blossom cookies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 24 cookies
Calories 213 kcal


  • 1 box yellow cake mix {15.25 ounces}
  • 1 cup creamy peanut butter
  • ½ cup butter {softened}
  • 2 eggs


  • ¼ cup granulated sugar
  • 24 Hershey Kisses {unwrapped}


  1. Preheat oven to 350°.

  2. In a medium bowl combine yellow cake mix, creamy peanut butter, butter and eggs. Mix using a hand held {or stand} mixer until you have a thick dough.

  3. Use a medium cookie scoop and scoop mounds of cookie dough into the granulated sugar. Roll the cookie dough in the sugar and then place each dough mound onto a baking sheet that is lined with a silicone baking mat {or parchment paper}. Bake for 8-10 minutes.

  4. Remove cookies from the oven and allow them to cool on the baking sheet for 1-2 minutes. Move cookies to a cooling rack and then place a Hershey's Kiss into the middle of each cookie. Allow the cookies to cool completely. You want to be sure that the Hershey Kisses will harden back up.

  5. Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Recipe Notes

  • Change up the kind of Hershey's Kiss you use and get a fun taste and texture.
Nutrition Facts
Easy Peanut Butter Blossom Cookie Recipe
Amount Per Serving (1 cookie)
Calories 213 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 25mg8%
Sodium 242mg11%
Potassium 77mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 138IU3%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.