Crumbl Copycat Red Velvet White Chocolate Chip Cookies with a Cake Mix
Make a delicious copycat version of Crumbl's Red Velvet White Chocolate Chip Cookies in the comfort of your own home with a cake mix.
Servings: 12 cookies
Calories: 320kcal
Ingredients
- 1 box red velvet cake mix {15.25 ounce}
- ⅔ cup all purpose flour
- 2 eggs
- ⅓ cup butter {melted}
- 2 Tablespoons sour cream
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°.
- Combine cake mix and flour in a medium bowl, whisk {or sift} together. Add eggs, melted butter and sour cream. Mix using a hand held {or stand} mixer until you have a thick dough. Add white chocolate chips to cookie dough and mix until they are evenly distributed in the dough.
- Using a 1/4 cup, measure out 11-12 cookies. Use your hands to press the cookie dough into a disc that is a thick round circle. Bake 6 cookies at a time. Place the cookie on a silicone mat {or parchment} lined baking sheet for 9-11 minutes or until set.
- Remove cookies from the oven, add a few extra white chocolate chips to the top of each cookie and allow them to cool completely on the baking sheet.
Notes
* To make 18-20 smaller cookies, use a medium cookie scoop and bake cookies for 8-10 minutes. Follow all of the other steps as directed.
Nutrition
Serving: 1cookie | Calories: 320kcal | Carbohydrates: 41g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 362mg | Potassium: 183mg | Fiber: 1g | Sugar: 23g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg