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Chocolate Crumb Cake with a Cake Mix

A rich Chocolate Crumb Cake is made with a cake mix and loaded with chocolate crumb topping for the ultimate breakfast or desert.

Course Breakfast
Cuisine American
Keyword chocolate crumb cake
Prep Time 10 minutes
Total Time 50 minutes
Servings 12
Calories 592 kcal

Ingredients

Chocolate Cake

  • 1 box chocolate cake mix {15.25 ounce}
  • 3 eggs
  • 1 cup water
  • ½ cup butter {melted}
  • ¼ cup sour cream

Chocolate Crumb Topping

  • cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup butter {melted}
  • ¼ cup cocoa
  • 3 cups all purpose flour

Instructions

  1. Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray {set aside}.

Chocolate Cake

  1. Combine the chocolate cake mix, eggs, water, melted butter and sour cream in a medium bowl and mix until everything is combined well. {I used a hand held mixer} Pour batter into prepared 9x13 pan and spread into an even layer.

Chocolate Crumb Topping

  1. In a small bowl combine all of the crumb mixture ingredients.  Work the mixture together into small crumbs using a pastry blender {or fork}.  Don't over work the mixture or you will get a paste and it will change the texture.  Sprinkle the crumbs in an even and thick layer over the top of the chocolate cake batter. Bake for 35-40 minutes.

  2. Remove your Chocolate Crumb Cake from the oven and serve warm or let the cake cool completely and cover. Cake will stay moist for 3 days at room temperature or 4-5 in the refrigerator. It also freezes for up to 3 months.

Nutrition Facts
Chocolate Crumb Cake with a Cake Mix
Amount Per Serving (1 slice)
Calories 592 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 105mg35%
Sodium 504mg22%
Potassium 233mg7%
Carbohydrates 75g25%
Fiber 2g8%
Sugar 37g41%
Protein 7g14%
Vitamin A 800IU16%
Vitamin C 1mg1%
Calcium 96mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.