No Bake Cheesecake Cones Recipe
No Bake Cheesecake filling and waffle cones are combined to create the ultimate easy dessert that everyone will go crazy for!
Servings: 12 cones
Calories: 321kcal
Ingredients
- 12 waffle cones
- 2 8 ounce cream cheese {at room temperature}
- 1 14 ounce can sweetened condensed milk
- 1 8 ounce tub whipped topping
Instructions
- Mix cream cheese with a hand held mixer {or stand mixer} until creamy and smooth. Add sweetened condensed milk and continue to mix hand held {or stand mixer}. Finally, add the whipped topping and fold into the cream cheese mixture until combined. Refrigerate for at least 2 hours or until the filling is set.
- Add the filling to each cone using a spoon or pipe it into each cone. Serve and enjoy. Refrigerate any leftover filling for up to 3 days or cones for up to 24 hours.
Notes
- Dip the cones in chocolate and fun ingredients like sprinkles, mini chocolate chips, candy, chopped nuts and freeze dried fruit for an extra special treat.
Nutrition
Serving: 1cone | Calories: 321kcal | Carbohydrates: 33g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 204mg | Potassium: 206mg | Fiber: 1g | Sugar: 26g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg