Lay the orange wafers onto a cookie sheet, flat side down.  Spoon the melted almond bark into a decorating bag or small Ziploc bag and snip off a small triange from the bottom or corner of bag {the hole should be small, so don't cut too much}.  

Using the melted chocolate draw a line down the middle of each wafer.  Next, draw a half circle on each side of the middle line you just drew.  Lastly, draw an additional line in the opposite direction and through the middle of the half circles.  Allow the chocolate to harden and put onto frosted cupcakes or cakes.