Go Back
+ servings

White Sheet Cake Bundt Cake Recipe

A traditional White Sheet Cake with pecan frosting is made with a cake mix and given a twist by being baked in a Bundt pan.

Course Dessert
Cuisine American
Keyword banana bundt cake, white sheet cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 382 kcal



  • 1-15.25 ounce box white cake mix
  • 1 ¼ cups milk I used 1%
  • cup butter melted
  • 3 eggs
  • ¼ cup sour cream room temperature

White Pecan Frosting

  • ½ cup butter
  • 2 tablespoons milk I used 1%
  • 2 ¼ cups powdered sugar
  • 1 ½ teaspoons vanilla extract
  • cup chopped pecans



  1. Preheat oven to 350 degrees. Spray Bundt pan liberally with nonstick cooking spray.  Set aside.

  2. To prepare cake batter:  Combine cake mix, milk, melted butter, eggs and sour cream to medium bowl and stir either by hand or with hand held {or stand} mixer until well combined.  Pour prepared batter into greased Bundt pan.

  3. Bake in preheated oven for 30-35 minutes or until toothpick inserted in center comes out with only a few crumbs.  Cool in pan for 15 minutes and then invert onto cake plate and cool completely.

White Pecan Frosting

  1. Combine the butter and milk in a medium saucepan over medium heat and whisk until the mixture has melted.  Remove from heat, add powdered sugar and whisk until smooth. Add vanilla extract and whisk to combine. Add chopped pecans and stir until completely incorporated.

  2. Pour frosting over cooled Bundt cake. 

  3. Let frosting set and serve.  Keep your Texas Sheet Cake Bundt Cake covered with plastic wrap at room temperature or refrigerated for up to 4 days.

Recipe Notes

  • Cake can be frozen for up to 3 months.  I suggest freezing without frosting.  Frost after defrosting and before serving.
  • If you love almond flavor, substitute almond extract for the vanilla extract and chopped almonds for the chopped pecans.
Nutrition Facts
White Sheet Cake Bundt Cake Recipe
Amount Per Serving (1 slice)
Calories 382 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 57mg19%
Sodium 428mg19%
Potassium 135mg4%
Carbohydrates 72g24%
Fiber 1g4%
Sugar 51g57%
Protein 6g12%
Vitamin A 183IU4%
Vitamin C 1mg1%
Calcium 182mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.