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Pigs in a Blanket Breakfast Casserole Recipe featured by top US food blogger, Practically Homemade

Easy Pigs in a Blanket Breakfast Casserole Recipe

Link sausage and refrigerated crescent dough are combined with a perfected seasoned egg mixture to create a super easy and over the top breakfast casserole that everyone will love.

Course Breakfast
Cuisine American
Keyword breakfast casserole, pigs in a blanket breakfast casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8


  • 2 tubes refrigerated crescent roll dough
  • 16 link sausage {cooked through}
  • 2 cups cheese {shredded} - I used colby jack
  • 5 eggs
  • 1 ½ cups milk - I used 1%
  • ½ teaspoon seasoning salt
  • ¼ teaspoon black pepper
  • ½ teaspoon fresh parsley {chopped}-OPTIONAL


  1. Preheat oven to 375° and spray a 9x13 pan with non-stick cooking spray.

  2. Unroll both cans of refrigerated crescent rolls and separate into triangles. Place a cooked link sausage on the wide side of each triangle and roll up. Place into prepared pan {2 rows of 8 crescents}. Top crescents with shredded cheese.

  3. In a bowl combine eggs, milk, seasoning salt and black pepper. Whisk to combine and pour over the crescent and cheese mixture in an even layer.

  4. Bake for 30-40 minutes or until the egg mixture is completely set and the top is golden brown. Serve warm. Leftovers can be refrigerated for up to 3 days.