Easy Pigs in a Blanket Breakfast Casserole Recipe
Link sausage and refrigerated crescent dough are combined with a perfected seasoned egg mixture to create a super easy and over the top breakfast casserole that everyone will love.
Servings: 8
Ingredients
- 2 tubes refrigerated crescent roll dough
- 16 link sausage {cooked through}
- 2 cups cheese {shredded} - I used colby jack
- 5 eggs
- 1 ½ cups milk - I used 1%
- ½ teaspoon seasoning salt
- ¼ teaspoon black pepper
- ½ teaspoon fresh parsley {chopped}-OPTIONAL
Instructions
- Preheat oven to 375° and spray a 9x13 pan with non-stick cooking spray.
- Unroll both cans of refrigerated crescent rolls and separate into triangles. Place a cooked link sausage on the wide side of each triangle and roll up. Place into prepared pan {2 rows of 8 crescents}. Top crescents with shredded cheese.
- In a bowl combine eggs, milk, seasoning salt and black pepper. Whisk to combine and pour over the crescent and cheese mixture in an even layer.
- Bake for 30-40 minutes or until the egg mixture is completely set and the top is golden brown. Serve warm. Leftovers can be refrigerated for up to 3 days.