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Lemon Pound Bundt Cake Recipe with a Cake Mix featured by top US dessert blogger, Practically Homemade

Lemon Pound Cake w/Lemon Glaze

Perfectly sweet Lemon Pound Cake, drizzled with a tart lemon glaze.

Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 1 box white cake mix
  • 1 box lemon pudding mix {instant}
  • 1 cup milk
  • 4 eggs
  • 1/3 cup sour cream
  • juice of one lemon
  • zest of one lemon


  • 1 cup powdered sugar
  • Fresh Lemon juice


  1. Preheat oven to 350 degrees.  Mix all of the cake ingredients with an electric mixer until well blended.  Pour mixture into a greased and floured bundt pan.

  2. Bake for 40-45 minutes or until toothpick comes out clean.  Cool cake in pan for 10 minutes and then remove from pan and cool completely.

  3. Mix the glaze ingredients together with a whisk.  Start with the juice of half of a lemon and add more juice as needed to get glaze consistency.  Pour glaze over cooled cake and serve.  Store leftovers covered, at room temperature.

Recipe Notes

  • ¬†You can substitute the milk for water.