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Pumpkin Sheet Pan Pancakes from Mix featured by top US food blogger, Practically Homemade

Pumpkin Sheet Pan Pancakes from Pancake Mix

Pumpkin puree and pancake mix are combined to create the ultimate sheet pan pancake. The perfect way to feed a crowd, this fall breakfast idea is certain to be a crowd pleaser!

Course Breakfast
Keyword pumpkin sheet pan pancakes, sheet pan pancakes
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 6

Ingredients

  • 4 cups pancake mix
  • ¼ cup brown sugar {packed}
  • 1-15 oz can pumpkin puree
  • 1 ½ teapsoons pumpkin pie spice
  • 1 cup milk {I used 1%}
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 425°. Prepare sheet pan by spraying with nonstick cooking spray and setting aside.

  2. In a large bowl combine pancake mix and brown sugar. Whisk the ingredients together until you have removed all of the lumps.

  3. In a separate bowl combine the pumpkin puree, pumpkin pie spice*, milk and buttermilk**. Whisk the ingredients together until smooth. Pour pumpkin mixture over the dry ingredients and stir until combined but not over mixed {if there are still a few flecks of pancake mix that is totally fine}.

  4. Pour batter into prepared sheet pan and spread out into an even layer.

  5. Bake for 14-16 minutes or until the pancake is golden brown and a toothpick inserted in the center comes out clean {or until you press down slightly on the pancake and it bounces back}.

  6. Cut your sheet pan pancakes into squares and serve with toppings, like butter and maple syrup {or whatever other toppings you and your family enjoy}.

  7. Sheet pan pancakes leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Recipe Notes

  • *If you don't have pumpkin pie spice you can substitute it by combining 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon of either allspice or cloves.
  • **If you don't have buttermilk you can substitute it by adding 1 tablespoon of either lemon juice or white vinegar to your measuring cup and then filling the rest of the way with milk.  Allow it to set for a few minutes and then use.