Chicken Parm Ravioli Bake
Crispy breaded chicken and cheese filled ravioli are covered in marinara and cheese and baked to perfection.
Servings: 6 servings
Calories: 462kcal
Ingredients
- 1 bag frozen cheese ravioli {cooked according to package directions}
- 24 ounces marinara sauce
- 1 pound frozen and breaded chicken tenders {cooked and chopped}
- ½ cup parmesan cheese
- 2 cups mozzarella cheese {shredded}
- 3 leaves basil {chopped}
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray.
- Mix the cooked and drained ravioli with jar of marinara sauce. Pour into the casserole dish and sprinkle with parmesan cheese. Sprinkle the cooked and chopped chicken pieces over the ravioli. Cover with mozzarella cheese.
- Bake for 20-30 minutes or until heated through and the cheese has completely melted. Sprinkle with chopped basil and serve.
Notes
- Make the casserole ahead of time and keep in fridge until ready to bake.
Nutrition
Serving: 1serving | Calories: 462kcal | Carbohydrates: 32g | Protein: 38g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 117mg | Sodium: 1371mg | Potassium: 653mg | Fiber: 3g | Sugar: 6g | Vitamin A: 844IU | Vitamin C: 9mg | Calcium: 320mg | Iron: 8mg