A yellow cake mix is transformed into a delicious cookie that is flavored with Biscoff cookie butter, cookies and white chocolate chips.
Preheat oven to 350°.
Combine yellow cake mix, cookie butter, melted butter and eggs in a large bowl. Mix together with a hand held mixer {or by hand} until you have a thick and beautiful dough.
Add crushed Biscoff cookies and white chocolate chips to the dough and mix it in carefully by hand.
Using a medium scoop, scoop mounds of dough into your hand. Roll the cookies into a smooth ball and place onto a baking sheet that is covered with silicone {or parchment} mat. Bake for 9-11 minutes, being sure to not over bake them. Remove from oven and allow them to cool completely on the baking sheet. Store leftover cookies in an airtight container for up to 4 days.