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A dozen cookie butter cookies on a tray.
Print Recipe
5 from 2 votes

Easy Cookie Butter Cookies with a Cake Mix

A yellow cake mix is transformed into a delicious cookie that is flavored with Biscoff cookie butter, cookies and white chocolate chips.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert

Ingredients

  • 1-15.25 oz. box yellow cake mix
  • 1 cup Biscoff cookie butter
  • ½ cup butter {melted}
  • 2 eggs
  • 8 Biscoff cookies {crushed}
  • ½ cup white chocolate chips

Instructions

  • Preheat oven to 350°.
  • Combine yellow cake mix, cookie butter, melted butter and eggs in a large bowl. Mix together with a hand held mixer {or by hand} until you have a thick and beautiful dough.
  • Add crushed Biscoff cookies and white chocolate chips to the dough and mix it in carefully by hand.
  • Using a medium scoop, scoop mounds of dough into your hand. Roll the cookies into a smooth ball and place onto a baking sheet that is covered with silicone {or parchment} mat. Bake for 9-11 minutes, being sure to not over bake them. Remove from oven and allow them to cool completely on the baking sheet. Store leftover cookies in an airtight container for up to 4 days.

Notes

  • Use a hand-held mixer for a well-mixed, thick cookie dough.
  • Stir crushed cookies and white chocolate chips in by hand for chunky texture.
  • Use a cookie scoop for evenly sized cookies and consistent baking.
  • Roll cookie dough mounds for smooth, round cookie balls.
  • Avoid overbaking; a minute or two can make a difference.
  • Let the cookies cool on the baking sheet to set up perfectly.
  • Store leftovers in an airtight container for up to 4 days.
  • Freeze cookies for up to 3 months for make-ahead convenience.