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No Bake Cinnamon Toast Crunch Bars Recipe featured by top US dessert blog, Practically Homemade

No Bake Cinnamon Toast Crunch Bars Recipe

Crispy Cinnamon Toast Crunch cereal is combined with a marshmallow and butter mixture to create the ultimate No Bake Cinnamon Toast Crunch Bars Recipe that rivals Rice Krispie Treats.

Course Dessert
Keyword cinnamon toast crunch bars
Prep Time 10 minutes
Set Up Time 4 hours
Total Time 4 hours 10 minutes
Servings 9 large bars


  • ½ cup butter
  • 10 oz. bag mini marshmallows
  • 12 oz. box Cinnamon Toast Crunch Cereal


  1. Spray a 9x9 baking pan liberally with non stick cooking spray and set aside.

  2. Pour the Cinnamon Toast Crunch cereal into a large bowl and set aside. Open the marshmallows and reserve ⅔ cup.

  3. Add the butter to a medium saucepan and melt over medium-low heat. Pour the marshmallows {except for the reserved amount} into the melted butter and continue to cook over medium-low heat until melted.

  4. Pour the melted butter and marshmallow mixture over the Cinnamon Toast Crunch Cereal and stir to combine {making sure to not break up the cereal as you stir}. Once combined, add the reserved marshmallows and stir until evenly incorporated.

  5. Pour the mixture into the prepared 9x9 baking pan and press down firmly. NOTE: I like to use a zipper bag over my hand that is sprayed with non stick spray to be sure it doesn't stick.

  6. Cover and allow the no bake bars to set up at room temperature for 4 hours to overnight. Store the leftovers in an airtight container for up to 3 days. Use parchment or wax paper between layers.