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Golden Oreo Lasagna Recipe featured by top US dessert blogger, Practically Homemade

Golden Oreo Lasagna Recipe

Dessert lasagna just got awesome with Golden Oreos as the main attraction. With layers of Golden Oreo crust, cheesecake, Golden Oreo vanilla pudding and whipped topping, this dessert has something for everyone.

Course Dessert
Keyword golden oreo lasagna, dessert lasagna, golden oreo dessert
Prep Time 15 minutes
Chill 2 hours
Servings 12 squares


Golden Oreo Crust Layer

  • 2 ¼ cups Golden Oreo crumbs
  • ¼ cup butter {melted}

Cheesecake Layer

  • 1-8 oz. pkg cream cheese
  • 4 oz whipped topping {or ½ a tub}
  • 1 tsp vanilla extract

Pudding Layer

  • 1-5.1 oz. box vanilla pudding
  • 2 cups milk {I used 1%}
  • ¾ cup Golden Oreo Crumbs

Whipped Topping Layer

  • 4 oz whipped topping {the rest of the tub}
  • 12 whole Golden Oreos
  • cup Golden Oreo Crumbs


  1. Before you being making the dessert, line a 9x9 baking pan with parchment paper and set aside. Also use a food processor to break the Golden Oreos into crumbs. They are used for the crust, in the vanilla pudding layer and to sprinkle on top. You will need between 30-35 Golden Oreos.

Golden Oreo Crust Layer

  1. Combine 2¼ cups of the Golden Oreo crumbs with melted butter in a medium bowl. Stir to combine and so that all of the crumbs have butter. Pour the mixture into your prepared pan and press the crumbs down into an even and packed 1st layer.

Cheesecake Layer

  1. In a medium bowl use a hand held mixer to work the cream cheese into a light and fluffy consistency. Add ½ of a tub of whipped topping {the other half will be used for the final layer} and vanilla extract. Mix to combine and pour over the crust, spread out into an even layer.

Golden Oreo Vanilla Pudding Layer

  1. Pour the instant vanilla pudding powder into a medium bowl and add milk. Whisk until the pudding powder has dissolved and it is thick {1 minute or so}. Add 3/4 of a cup of remaining Golden Oreo Crumbs to the pudding mixture and stir to incorporate. Pour over the cheesecake layer and spread into an even layer.

Whipped Topping Layer

  1. Pour the remaining ½ tub of whipped topping on top of the pudding layer and spread into an even layer. Top with about ⅓ cup {or your remaining} Golden Oreo crumbs and then take 12 whole Oreos and place them vertically into the dessert 4 across and 3 down. Press them into the dessert about half way. Refrigerate for 2-4 hours or even overnight.

To Serve

  1. To serve, pull up on the parchment paper to remove the entire dessert. Cut it into 12 pieces using the whole Oreos as a guide. Refrigerate leftovers.

Recipe Notes

  • If you don't have a food processor, place the Golden Oreos into a large zipper bag and crush them with a rolling pin by rolling it back and forth over the cookies and pressing slightly.
  • This dessert can be made the day before or even frozen.  
  • Serve this dessert half frozen for an ice cream like dessert.