A cake mix is loaded with white chocolate chips and freeze dried blueberries and raspberries for the ultimate festive Red White and Blue Cookie.
Preheat oven to 350°.
Combine vanilla cake mix, melted butter and eggs in a large bowl. Mix together with a hand held mixer {or by hand} until you have a thick and beautiful dough.
Add white chocolate chips, freeze dried raspberries and freeze dried blueberries to the dough and mix it in carefully.
Using a medium scoop, scoop mounds of dough onto a baking sheet that is covered with silicone {or parchment} mat. Bake for 9-11 minutes, being sure to not over bake them. Remove from oven and allow them to cool completely on the baking sheet. Store leftover cookies in an airtight container for up to 4 days.