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Red White and Blue Cake Mix Cookies Recipe
A cake mix is loaded with white chocolate chips and freeze dried blueberries and raspberries for the ultimate festive Red White and Blue Cookie.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 22 cookies
Calories 135 kcal
Ingredients
- 1 box vanilla cake mix {15.25 oz}
- ⅓ cup butter {melted}
- 2 eggs
- ⅓ cup white chocolate chips
- ⅓ cup freeze dried raspberries
- ⅓ cup freeze dried blueberries
Instructions
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Preheat oven to 350°.
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Combine vanilla cake mix, melted butter and eggs in a large bowl. Mix together with a hand held mixer {or by hand} until you have a thick and beautiful dough.
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Add white chocolate chips, freeze dried raspberries and freeze dried blueberries to the dough and mix it in carefully.
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Using a medium scoop, scoop mounds of dough onto a baking sheet that is covered with silicone {or parchment} mat. Bake for 9-11 minutes, being sure to not over bake them. Remove from oven and allow them to cool completely on the baking sheet. Store leftover cookies in an airtight container for up to 4 days.
Nutrition Facts
Red White and Blue Cake Mix Cookies Recipe
Amount Per Serving (1 cookie)
Calories 135
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 23mg8%
Sodium 193mg8%
Potassium 33mg1%
Carbohydrates 21g7%
Fiber 0.4g2%
Sugar 12g13%
Protein 2g4%
Vitamin A 110IU2%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.