Red White and Blue Cake Mix Cookies Recipe
A cake mix is loaded with white chocolate chips and freeze dried blueberries and raspberries for the ultimate festive Red White and Blue Cookie.
Servings: 22 cookies
Calories: 135kcal
Ingredients
- 1 box vanilla cake mix {15.25 oz}
- ⅓ cup butter {melted}
- 2 eggs
- ⅓ cup white chocolate chips
- ⅓ cup freeze dried raspberries
- ⅓ cup freeze dried blueberries
Instructions
- Preheat oven to 350°.
- Combine vanilla cake mix, melted butter and eggs in a large bowl. Mix together with a hand held mixer {or by hand} until you have a thick and beautiful dough.
- Add white chocolate chips, freeze dried raspberries and freeze dried blueberries to the dough and mix it in carefully.
- Using a medium scoop, scoop mounds of dough onto a baking sheet that is covered with silicone {or parchment} mat. Bake for 9-11 minutes, being sure to not over bake them. Remove from oven and allow them to cool completely on the baking sheet. Store leftover cookies in an airtight container for up to 4 days.
Nutrition
Serving: 1cookie | Calories: 135kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 193mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg