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No Churn Oreo Ice Cream Recipe featured by top US dessert blogger, Practically Homemade

No Churn Oreo Ice Cream Recipe

Your favorite cookie is loaded inside an ice cream that doesn't even require an ice cream maker. This super easy No Churn Ice Cream Recipe is the perfect way to celebrate any occasion.

Course Dessert
Prep Time 8 hours
Total Time 8 hours
Servings 8 servings


  • 2 cups heavy whipping cream
  • 1-14 oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 ½ cups Oreo cookies {crushed into chunks}


  1. In a mixer fitted with a whisk attachment, whip heavy cream until stiff peaks form. Fold in the sweetened condensed milk and vanilla extract until the mixture is combined.

  2. Add Oreo cookie chunks to the cream mixture. Fold them in until they are evenly incorporated.

  3. Put the mixture into a freezer proof container {chilling the container first works really great}. I used a loaf pan. Add extra Oreo cookie chunks to the top and cover with plastic wrap.

  4. Freeze for 6-8 hours or overnight. Serve and enjoy.