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5 from 3 votes

Easy Blueberry Cheesecake Cookies Recipe

Freeze dried blueberries are transformed into a delicious cake mix cookie that will remind you of cheesecake.
Prep Time10 minutes
Cook Time1 hour
0 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 17 cookies
Calories: 100kcal

Ingredients

  • 1-15.25 oz. box vanilla cake mix
  • 1-8 oz. brick cream cheese {softened}
  • ½ cup butter {softened}
  • 1 egg
  • ½ tsp vanilla extract
  • 1 ½ cups freeze dried blueberries
  • ½ cup white chocolate chips

Instructions

  • Preheat oven to 350°.  Combine the softened cream cheese and butter with a hand held mixer until smooth. Add the egg and vanilla extract and combine. Finally add the cake mix to the other ingredients and mix until you have a thick and awesome cookie dough.
  • Add freeze dried blueberries and white chocolate chips. Stir into dough by hand to combine until everything is evenly incorporated. NOTE: You want to stir gently so that the blueberries don't color the dough purple.
  • Scoop heaping tablespoons of dough {using a medium scoop} onto a parchment {or silicone} lined baking sheet.  Using your finger tips {palm of your hand or bottom of glass} gently press down onto the top of each cookie.
  • Bake for 9-11 minutes or until the edges are set and you can see that the bottoms and tops are just starting to brown. Be sure to not over bake.
  • Remove cookies from the oven and let them cool on the cookie sheet for 10 minutes. Move to a cooling rack to cool completely. Store cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.

Nutrition

Serving: 1cookie | Calories: 100kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 68mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg