Beef Ramen Skillet
Ramen is elevated to the next level with fresh vegetables, strips of beef and a sauce that will knock your socks off.
Servings: 4 servings
Ingredients
- 1 pound beef sirloin {cut into strips}
- 2 tbsp oil
- 4 tbsp hoisin sauce
- 2 green onions {sliced-half for marinade/half for garnish}
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2-3 cloves garlic {minced}
- 1 tsp ground ginger
- 3 tsp sesame oil
- 4 tsp granulated sugar
- 2 pkgs beef ramen {noodles & seasoning}
- 1 1/2 cups water
- 1/2 onion {thinly sliced}
- 8 oz. mushrooms {sliced}
- 1 red pepper {thinly sliced}
Instructions
Marinade
- In a small bowl whisk together hosin, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil and sugar. Pour marinade over meat strips in Ziploc bag. Seal bag and chill for at least 30 minutes or up to overnight.
Beef Ramen
- Drizzle 1 tablespoon of oil in a large skillet over medium-high heat. Using tongs, transfer meat strips from bag to skillet, keeping marinade in bag. Cook for 4-7 minutes or until well browned on the outside. Transfer to a plate and allow to rest while you do the next step.
- Add the other 1 tablespoon of oil to skillet. Add mushrooms and onion, cook for 3-5 minutes or until onion is translucent and mushrooms are soft. Then add red pepper, ramen noodles, ramen seasoning, cooked beef strips and the beef marinade from bag to the skillet with onions and mushrooms. Pour water over the top and cook over medium heat until noodles are tender and cooked through. Garnish with green onions {if desired} and serve immediately.
Notes
- For added spice, mix 1/4 teaspoon of crushed red pepper flakes to marinade mixture.
- Mix and match any vegetables that you like.