Perfect Everyday Chocolate Chip Cookies
A chocolate chip cookie recipe that is perfect for everyday and delivers consistently amazing cookies.
Servings: 24 cookies
Calories: 210kcal
Ingredients
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1/2 cup butter or margarine {softened}
- 1/4 cup shortening {I prefer butter flavored}
- 2 tsp vanilla extract
- 1 egg
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 12 oz. chocolate chips {I prefer mini chocolate chips}
Instructions
- Preheat the oven to 350°.
- In a large bowl, beat granulated sugar, brown sugar, butter, shortening, vanilla and egg with a spoon {or electric mixer}. Add in flour, baking soda and salt, combine but do not over mix. Stir in chocolate chips.
- Using a medium cookie scoop, scoop mounds of dough onto a silicone {or parchment} lined baking sheet.
- Bake for 10-13 minutes or until a light brown color {do not over bake}. Remove from the oven and let the cookies cool on the cookie sheet for 10 minutes, then move them to a cooling rack to cool completely. Store leftovers in an air tight container for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 210kcal | Carbohydrates: 29g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 17mg | Sodium: 129mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 128IU | Calcium: 19mg | Iron: 1mg