Go Back
+ servings
Fun S'mores Cookie Bars Recipe featured by top US cookie blogger, Practically Homemade
Print Recipe
5 from 3 votes

S'mores Cookie Bars Recipe

With all of the flavors you love from the original S'mores, these cookies bars have layers of graham cookie, milk chocolate fudge and toasted marshmallows. They are easy and delicious.
Prep Time10 minutes
Cook Time35 minutes
0 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 1120kcal

Ingredients

Graham Cracker Cookie Layer

  • 2 ½ cups all purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoon salt
  • 1 cup butter {softened}
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups graham cracker crumbs

Fudge Layer

  • 14 ounces sweetened condensed milk
  • 12 ounces milk chocolate chips
  • 3 Tablespoons butter
  • 35-40 mini marshmallows

Instructions

  • Preheat oven to 350° and spray a 9x13 pan with non-stick spray.
  • In a small bowl combine flour, baking powder and salt, set aside. In a medium bowl combine butter, brown sugar, granulated sugar, eggs and vanilla until creamy {I like to use a hand held mixer but this can be done by hand}. Add flour mixture and stir to combine. Add the graham cracker crumbs and combine. Press 2/3 of the graham dough into the bottom of your prepared pan, reserve the remaining 1/3 for the top.
  • Combine sweetened condensed milk, milk chocolate chips and butter in a medium microwave safe bowl and microwave for 2 minutes. Stir and add 30 second increments until the mixture is smooth. Pour over the graham layers and spread out into an even layer. Top with marshmallows. Crumble remaining 1/3 of graham dough over the top of the marshmallows.
  • Bake your S'Mores Cookie Bars for 25-30 minutes or until the bars are cooked through but not over baked. Remove from oven and cool completely on a cooling rack. Cut into squares and serve. Store leftovers in an air tight container for up to 5 days.

Nutrition

Serving: 1bar | Calories: 1120kcal | Carbohydrates: 208g | Protein: 10g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 739mg | Potassium: 297mg | Fiber: 1g | Sugar: 147g | Vitamin A: 694IU | Vitamin C: 1mg | Calcium: 194mg | Iron: 2mg