Easy No Bake Strawberry Cheesecake
Fresh strawberries are transformed into the most delicious and easy No Bake Strawberry Cheesecake, complete with a Vanilla Wafer Crust.
Servings: 10 slices
Calories: 232kcal
Ingredients
Vanilla Wafer Crust
- 2 1/4 cups Vanilla Wafer cookie crumbs
- 1/4 cup brown sugar {lightly packed}
- 1/2 cup butter {melted}
Strawberry Cheesecake Filling
- 2 8 oz. pkgs. cream cheese {softened}
- 1 14 oz. can sweetened condensed milk
- 1 8 oz. tub whipped topping {thawed}
- 1 lb strawberries {pureed}
TOPPINGS: Additional Whipped Topping & Strawberries
Instructions
Vanilla Wafer Crust
- Combine Vanilla Wafer cookie crumbs, brown sugar and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into a ungreased spring form pan. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Refrigerate until filling is ready.
Strawberry Puree
- Add a pound of strawberries that have been hulled {tops cut off} to a food processor. Pulse until you have a strawberry liquid aka puree. Set aside.
Strawberry Filling
- Mix together cream cheese and sweetened condensed milk until creamy using a hand held {or stand mixer}. Add strawberry puree and continue to mix until the puree is evenly distributed. Add the whipped topping and fold into the strawberry mixture until it is totally combined.
Cheesecake Assembly
- Pour strawberry cheesecake filling into the crust and spread out into an even layer. Refrigerate for at least two hours before serving with a scoop of whipped topping and strawberry. Leftovers can be stored in the refrigerator for up to 4 days.
Notes
- Try using frozen strawberries if you don't have fresh strawberries. Thaw them and make sure there isn't any excess water, so that the cheesecake filling sets up nicely.
Nutrition
Serving: 1slice | Calories: 232kcal | Carbohydrates: 27g | Protein: 1g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 175mg | Potassium: 101mg | Fiber: 1g | Sugar: 15g | Vitamin A: 292IU | Vitamin C: 27mg | Calcium: 15mg | Iron: 1mg