Easy Chicken Marinade Recipe
A simple and easy chicken marinade that will take your summer grilling to the next level!
Prep Time8 hours hrs 5 minutes mins
Cook Time15 minutes mins
Servings: 4
- 1/3 cup olive oil
- juice 2 limes
- zest 1 lime
- 3 tbsp brown sugar
- 2 tsp cumin
- 1 tsp chili powder
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp dried oregano
- 3-4 sprigs cilantro
- 1/2 onion {cut into rings}
Combine the oil, lime juice, lime zest, brown sugar, cumin, chili powder, garlic powder, salt and dried oregano in a liquid measuring cup {or mason jar} and whisk together {or shake} to combine ingredients.
Put chicken breasts into a large Ziploc bag and pour marinade mixture over the top of the chicken. Add the cilantro sprigs and onion rings to the bag. Seal and place bag into a pan with sides {just in case the bag leaks}. Refrigerate for at least 2 hours {8 hours - overnight is ideal}.
Grill chicken over medium-high heat {discard remaining marinade} until thermometer inserted in the thickest part of chicken breast reads 165 degrees {about 5-7 minutes per side}. Remove chicken from grill and cover with foil. Let chicken rest for 4-5 minutes before serving. Store leftover chicken in refrigerator.