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Quick Summer Desserts: Easy Cheesecake Fruit Dip Recipe featured by top US dessert blog, Practically Homemade.
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5 from 2 votes

Easy Cheesecake Fruit Dip

3 ingredients are transformed into the easiest and most delicious Cheesecake Fruit Dip you have ever tasted. It is the perfect summer dessert.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dessert
Cuisine: American
Servings: 6 servings
Calories: 295kcal

Ingredients

  • 8 ounces cream cheese {softened}
  • 1 cup powdered sugar
  • 8 ounces whipped topping

Instructions

  • In a medium bowl combine the softened cream cheese and powdered sugar with a hand held mixer {or by hand} until cream and smooth.
  • Add the whipped topping and gently mix incorporate {to avoid deflating the whipped topping} completely.
  • Serve immediately with your favorite fruit or store in the refrigerator in an air tight container for up to 4 days.

Nutrition

Serving: 1serving | Calories: 295kcal | Carbohydrates: 31g | Protein: 3g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 146mg | Potassium: 88mg | Sugar: 30g | Vitamin A: 536IU | Calcium: 64mg | Iron: 0.1mg