Easy Cheesecake Fruit Dip
3 ingredients are transformed into the easiest and most delicious Cheesecake Fruit Dip you have ever tasted. It is the perfect summer dessert.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Dessert
Cuisine: American
Servings: 6 servings
Calories: 295kcal
- 8 ounces cream cheese {softened}
- 1 cup powdered sugar
- 8 ounces whipped topping
In a medium bowl combine the softened cream cheese and powdered sugar with a hand held mixer {or by hand} until cream and smooth.
Add the whipped topping and gently mix incorporate {to avoid deflating the whipped topping} completely.
Serve immediately with your favorite fruit or store in the refrigerator in an air tight container for up to 4 days.
Serving: 1serving | Calories: 295kcal | Carbohydrates: 31g | Protein: 3g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 146mg | Potassium: 88mg | Sugar: 30g | Vitamin A: 536IU | Calcium: 64mg | Iron: 0.1mg