Easy Whiskey Glaze Recipe
This super easy Whiskey Glaze recipe is perfect for grilling and Father's Day. Make it in 10 minutes and serve for an extra special dinner touch.
Servings: 6 servings
Calories: 55kcal
Ingredients
- ¼ cup ketchup
- 2 Tablespoons soy sauce
- 2 Tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ cup whiskey {I used Jack Daniels}
Instructions
- In a bowl combine the ketchup, soy sauce, brown sugar, Dijon mustard and Worcestershire sauce. Whisk to combine and set aside.
- In a small saucepan bring the whiskey to a boil. Boil for 30 seconds. Add the ketchup mixture and stir. Once the mixture comes to a boil, turn it down to low heat and let it continue to cook for 5 minutes or until slightly thickened {it will not be as thick as bbq sauce}.
- Serve warm or store in the refrigerator for up to 2 weeks.
Notes
- This easy whiskey glaze can be stored in an airtight container or jar in the refrigerator for up to 2 weeks.
- Serve it on beef like steaks or brisket or use it to glaze ribs, chicken wings, pork chops, salmon, or even glazed ham.
Nutrition
Serving: 1serving | Calories: 55kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.05g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 449mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg