Super Thick Chocolate Chip Cookies

A SUPER thick Chocolate Chip Cookie that is loaded with flavor and bakes up perfectly! Who needs anything else?

Course Dessert
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 large cookies


  • 1 cup butter {cold & cut up into small cubes}
  • 1 cup brown sugar {lightly packed}
  • 1/2 cup granulated sugar
  • 2 eggs
  • 3 cups all purpose flour
  • 1 tsp cornstarch
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 cups chocolate chips


  1. Preheat oven to 410°.

  2. In a large bowl from your mixer, combine the cold cubed butter and both sugars. Fitted with the paddle attachment, mix ingredients on a medium speed for about 4 minutes or until creamy.

  3. Add eggs, one at a time. Be sure to mix well after adding each one.

  4. In a separate bowl combine flour, cornstarch, baking soda and salt. Whisk ingredients together and then add to the butter and sugar mixture all at once. Mix until just combined. You do not want to over mix {this will heat up your butter}. Add your chocolate chips and mix until evenly distributed.

  5. Divide dough into 8 equal pieces and roll each piece into a large ball. Place 4 balls of dough onto a silicone mat {or parchment}lined baking sheet.

  6. Bake for 10-12 minutes {mine took 12 minutes} or until the top is golden brown. Let the cookies cool on the cookie sheet. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.