Tres Leches Cake with a Cake Mix
A moist and delicious vanilla cake is made even more special with a drizzle of 3 milks and a covering of whipped topping and fresh berries.
Servings: 12
Calories: 485kcal
Ingredients
Cake
- 1 box vanilla cake mix {15.25 ounces}
- ½ cup butter {melted}
- 1 cup milk
- 4 eggs
- 1 tsp vanilla extract
Milk Mixture
- 1 ½ cup whole milk
- 14 ounces sweetened condensed milk
- 16 ounces evaporated milk
Toppings
- 8 ounce whipped topping
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°. Spray a 9x13 pan with non-stick spray and set aside.
- Combine cake ingredients and mix with a hand held mixer {or by hand}. Mix until all of the ingredients are nicely combined {about 2 minutes}. Pour into the prepared 9x13 pan. Bake for 25-30 minutes or until the cake is cooked through. You can tell it is finished when a toothpick inserted in the center comes out clean. Remove from the oven and cool for 15 minutes.
- While the cake is cooling combine the milk mixture and whisk. Once the cake has cooled poke holes in the top of the cake with a tooth pick or skewer. Poke the holes about about a half inch apart all over the top of the cake. Then pour the milk mixture evenly over the top of the cake. Refrigerate for at least 1 hour, preferably longer {even overnight}.
- Once the cake has refrigerated for at least an hour, top with whipped topping and fresh berries. Serve or refrigerate for up to 4 days.
Nutrition
Serving: 12squares | Calories: 485kcal | Carbohydrates: 65g | Protein: 11g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 495mg | Potassium: 397mg | Fiber: 1g | Sugar: 47g | Vitamin A: 594IU | Vitamin C: 4mg | Calcium: 376mg | Iron: 1mg