Giant Dipped Marshmallow Pops
Giant marshmallows on a sucker stick, dipped in chocolate and finished with colored melting wafers and sprinkles. Perfect for a gift or a dessert table.
Prep Time30 minutes mins
Total Time30 minutes mins
Servings: 20 marshmallows
- 20 giant marshmallows
- 20 sucker sticks
- 2 cups chocolate melting wafers or chocolate bark
- 2 cups colored melting wafers
- assorted sprinkles
- 20 clear cellophane bags
- ribbon
- 20 cupcake liners
Push a sucker stick into each marshmallow, 3/4 of the way through. Melt chocolate melting wafers or chocolate bark in a small bowl, working in 30 second increments, until smooth and completely melted. Dip each marshmallow into the melted chocolate about half way up the marshmallow and place on a parchment lined baking sheet to dry. Once dry, melt the colored wafers in the microwave {in the same way as we did the chocolate} and using a spoon, apply lines of color over the chocolate on each marshmallow. While the colored melts are still wet, add desired sprinkles and dry in a cup until completely set.
To finish, cut a hole in the middle of each cupcake liner and put sucker stick through hole, pulling liner cup to the bottom of each marshmallow. Serve as is or package with a cellophane bag and ribbon. Store in airtight container.