Easy Golden Oreo No Bake Cheesecake
Golden Oreo's and No Bake Cheesecake are combined to create a dessert that will have you doing a happy dance. It is easy to make, ready in 15 minutes and tastes absolutely delicious!
Servings: 10 slices
Calories: 695kcal
Ingredients
Crust
- 2 ¼ cups Golden Oreo crumbs
- ⅓ cup butter melted
Cheesecake
- 16 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping
- ½-¾ cup Golden Oreo's chopped
Topping
- 4 ounces whipped topping
- 12 Golden Oreos
Instructions
Crust
- Pulse the Golden Oreo cookies into a fine crumb using a food processor or blender. {If you don't have a food processor or blender then add cookies to a zipper bag and crush with a rolling pin} Mix together Golden Oreo crumbs and melted butter, stir until crumbs are completely coated. Pour crumbs into a lightly greased 9" spring form pan and press into the bottom and partially up the sides of pan. Refrigerate the crust until the filling is prepared.
Filling
- In a mixing bowl, beat cream cheese and sweetened condensed milk together, mixing until incorporated. Finally, add whipped topping to mixture and gently mix. Fold in chopped Golden Oreo's into the cheesecake mixture by hand. Add cheesecake mixture into prepared Golden Oreo crust, cover with plastic wrap and refrigerate for 2-4 hours.
- To serve, add whipped topping to a piping bag with a star tip {or a zipper bag} and pipe the whipped topping around the edge of the cheesecake. Go back and place whole Golden Oreo cookies around the edge of the cheesecake as desired. Sprinkle with any leftover Oreo crumbs. Leftovers can be stored in the refrigerator covered tightly for up to 4 days
Nutrition
Serving: 1slice | Calories: 695kcal | Carbohydrates: 74g | Protein: 10g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 478mg | Potassium: 299mg | Fiber: 1g | Sugar: 54g | Vitamin A: 929IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 2mg