Celebration Texas Sheet Cake Cookies
Complete with sprinkles this soft and chewy, frosting topped Celebration Texas Sheet Cake Cookie is the perfect dessert.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Cookies
- 1 box funfetti cake mix
- 2 tbsp sour cream
- 1 egg
- 1/3 cup oil
Frosting
- 1/2 cup butter
- 2 tbsp milk
- 2 1/4 cup powdered sugar
- 1 1/2 tsp vanilla extract
Cookies
Preheat oven to 350°.
Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment {or Silpat} lined cookie sheet.
Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
Frosting
Combine the first 2 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar and vanilla extract. Whisk until smooth.
Pour frosting over cookies, working one cookie at a time. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered. Top each cookie with a sprinkling of sprinkles.
Let frosting set and serve. Keep your celebration Texas sheet cake cookies in an air tight container at room temperature for up to 3 days.
- For a different flavor add 3/4 tsp. of almond extract to the frosting instead of vanilla.