Quick Cheeseburger Sloppy Joes with Bacon
Serve cheeseburgers for dinner in a new way...cheeseburger sloppy joe's come together quickly and have all of the flavors you know and love.
Servings: 4 servings
Calories: 777kcal
Ingredients
Meat Mixture
- 1 pound ground beef {I used 93/7 and didn't drain the grease}
- 6 slices cooked bacon {chopped}
- ¼ cup yellow mustard
- ½ tsp salt
- ¼ tsp ground black pepper
Sauce
- ½ cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon sweet relish
- 1 teaspoon sugar
- 1 teaspoon white vinegar
Other Ingredients
- 4 hamburger buns
- 4 slices American cheese
- 2 cups iceberg lettuce {shredded}
- 1 medium tomato {diced}
- 2 large dill pickles {diced}
Instructions
Meat Filling
- Heat a large skillet over medium high heat and add hamburger. Use your spoon to break meat apart and continue to cook over medium heat until it is cooked through. Add chopped bacon, yellow mustard, salt and pepper. Stir until the bacon is evenly distributed and the mustard is coating the mixture. Turn heat down and keep warm.
Sauce
- Combine sauce ingredients and whisk together until combined. Set aside.
Assembling Sloppy Joes
- Add a generous amount of sauce onto the bottom hamburger bun, followed by meat mixture, American cheese, shredded lettuce, diced tomato and pickles. Add top bun {if desired} and enjoy.
Notes
Leftover cheeseburger sloppy joe filling and toppings can be stored in an airtight container for up to 4 days.
The meat mixture can easily be frozen for up to 3 months.
Nutrition
Serving: 1serving | Calories: 777kcal | Carbohydrates: 32g | Protein: 34g | Fat: 57g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 125mg | Sodium: 2130mg | Potassium: 698mg | Fiber: 3g | Sugar: 10g | Vitamin A: 878IU | Vitamin C: 8mg | Calcium: 363mg | Iron: 5mg