Microwave Chocolate Chip Cookie for One
Curb your Chocolate Chip Cookie Craving with this simple and easy individual cookie that is made in one bowl and baked in the microwave in less than a minute.
Servings: 1 serving
Calories: 406kcal
Ingredients
- 1 Tablespoon butter {melted}
- ½ Tablespoon granulated sugar
- 1 ½ Tablespoon brown sugar {packed}
- ⅛ teaspoon vanilla bean paste {or vanilla extract}
- 1 pinch salt {I use Kosher}
- 1 large egg yolk
- 3 Tablespoons flour
- 1 Tablespoon mini chocolate chips
Instructions
- Prep ramekin or microwave safe bowl by spraying with non-stick spray.
- Add butter and melt in microwave. Start with 15 seconds and add time if needed. NOTE: We don't want it too warm or it will cook the egg.
- Add granulated sugar, brown sugar, vanilla bean paste and salt. Stir. Add egg yolk to cup and stir into sugar mixture. Stir in flour, being sure that all of it is incorporated. Add chocolate chips and stir again.
- Place in microwave and bake on high for 45-60 seconds {my cookie only took 45 seconds}. Let it set in microwave for a minute or two and then remove it. Top with vanilla ice cream {if desired} and eat!
Notes
- Choose a good sized microwave safe dish. This will give you enough room for the cookie to rise.
- Check the cookie at 45 seconds and add more time if needed. Be careful not to overbake.
- A scoop of ice cream on top of the warm cookie is the perfect finishing touch!
Nutrition
Serving: 1serving | Calories: 406kcal | Carbohydrates: 52g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 216mg | Sodium: 153mg | Potassium: 70mg | Fiber: 1g | Sugar: 33g | Vitamin A: 629IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 2mg