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+ servings
7 brookie cookies stacked on each other.
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5 from 4 votes

Quick and Easy Brookie Cookies

The perfect combination of chocolate chip cookie and brownie in one cookie that is made with a cake and brownie mix.
Prep Time10 minutes
Cook Time40 minutes
0 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 20 cookies
Calories: 351kcal

Ingredients

Brownie Dough

  • 1 box brownie mix {fudge variety}
  • 2 Tablespoons all-purpose flour
  • 2 large eggs {whisked}
  • cup vegetable oil

Chocolate Chip Cookie Dough

  • 1 box yellow cake mix {13.25 oz. box}
  • 2 Tablespoon flour
  • 2 large eggs {whisked}
  • ½ cup vegetable oil
  • 1 cup mini chocolate chips

Instructions

Brownie Dough

  • In a large bowl add brownie mix and flour, whisk to eliminate any lumps that might be in the mix.  Add whisked eggs and vegetable oil.  Mix until well combined and set aside.

Chocolate Chip Cookie Dough

  • In a large bowl add yellow cake mix and flour whisk to eliminate any lumps that might be in the mix.  Add whisked eggs and vegetable oil.  Mix until well combined.  Add chocolate chips and mix until evenly incorporated.

Making Brookies

  • Preheat the oven to 350 degrees.  Using a medium cookie scoop, get an even mound of each dough.  Roll both doughs in your hand, being sure to keep the cookie half and half, until you get the right shape.  NOTE:  The dough might seem oily but it won't bake up that way.  Place 6 cookies on a parchment or silicone lined baking sheet.  Bake your Brookies for 10-12 minutes. 
  • Remove your brookie cookies from the oven and let them sit on the cookie sheet for 10 minutes.  This will allow cookies to cool and set up.  Don't skip this step, it is very important.  Continue until all of your cookies are baked.  Store in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.  Freeze for up to 3 months.

Notes

  • Brookie cookies will last for a couple of days at room temperature and for 4-5 days if they are refrigerated.
  • Add chopped walnuts or pecans for a wonderful texture.
  • Make sure that you use a cookie scoop when making the cookies.  This will not only give you an even amount of chocolate chip cookie and brownie cookie doughs but it will also ensure that the cookies bake evenly.
    Don't bake too many cookies at one time.  I don't suggest baking more than 6 cookies at a time because these cookies do spread a bit.

Nutrition

Serving: 1cookie | Calories: 351kcal | Carbohydrates: 49g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 281mg | Potassium: 26mg | Fiber: 1g | Sugar: 30g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg