Print

Leprechaun Bark

White Almond Bark is made extra special with rainbow candies, clover marshmallows and golden coins {sprinkles}.  The perfect no bake St. Paddy's dessert.

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 6 cubes white almond bark {melted}
  • 20-25 rainbow Airhead bites
  • 1/4 cup clover marshmallows {from Lucky Charms}
  • 2-3 tbsp round gold sprinkles

Instructions

  1. Spread melted White Almond Bark into a 9x13 rectangle, onto a wax paper lined cookie sheet.  Begin by placing the rainbow candies on melted Almond Bark, being sure to work before it sets up.  Next, add the clover marshmallows and press down on them slightly.  Finally, add the gold sprinkles to fill in around the rainbow bites and clover marshmallows.  Let the bark set up at room temperature until set up.

  2. Break it apart, trying to break pieces that have a little of each candy on each piece.  Store in an air tight container at room temperature.