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+ servings
Broken leprechaun bark on a sheet tray.
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5 from 1 vote

Easy No Bake Leprechaun Bark

White chocolate with rainbow candies, clover marshmallows and golden coins {sprinkles} is transformed into Leprechaun Bark.  The perfect no bake St. Patrick's dessert.
Prep Time20 minutes
Cook Time0 minutes
0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 203kcal

Ingredients

  • 6 cubes white chocolate melting wafers {melted}
  • 20-25 Airhead rainbow candies
  • 1/4 cup clover marshmallows {from Lucky Charms cereal}
  • 2-3 tbsp gold coin sprinkles

Instructions

  • Spread melted white chocolate melting wafers onto a wax paper lined cookie sheet that is about 9x13 inches in size. 
  • Begin by placing the rainbow candies on melted chocolate, being sure to work before it sets up.  Next, add the clover marshmallows and press down on them slightly.  Finally, add the gold sprinkles to fill in around the rainbow bites and clover marshmallows.  Let the bark set up at room temperature for about 30 minutes or until set up.
  • Once set up, break it apart {trying to break pieces that have a little of each candy on each piece}.  Store in an airtight container at room temperature.

Notes

  • Be sure to not burn the white chocolate while it is melting. If you add too much time to the microwave or don't stir it, the mixture can burn.
  • Use an off-set spatula to spread out the chocolate. It will allow you to spread it out evenly.
  • If you can't find the bite sized rainbow pieces you can always buy the larger rainbow strips and cut them down.
  • Be thoughtful when adding the toppings. Having a bit of every topping all around the bark makes it pretty. It also allows you to have everything in one piece when it is time to break it up.
  • Add the finished bark to the refrigerator to set it up quickly. Room temperature works but adding it to the cold fridge will speed up the process.
  • Give the Leprechaun Bark as a gift by adding pieces to cellophane bags and tie with ribbon. 

Nutrition

Serving: 1serving | Calories: 203kcal | Carbohydrates: 46g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.3mg | Sodium: 37mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg