White Chocolate Pretzel Hearts
Mini pretzels are made into the perfect Valentine heart by filling the middle with white chocolate almond bark and heart sprinkles.
Servings: 6
Ingredients
- 60 mini pretzels
- 6-8 squares white chocolate almond bark
- 3-4 tbsp heart sprinkles
Instructions
- Begin by laying the pretzels in a single layer onto wax paper. Melt almond bark in the microwave. Start with 1 minute, stir and continue with 30 second intervals until completely melted. Fill the middle of each pretzel with melted chocolate using a piping bag {or Ziploc bag} or small spoon, being careful to get the heart shape and sprinkle with heart sprinkles. Work on no more than 5 pretzels at a time so that chocolate doesn't set up before adding sprinkles. Let pretzels set at room temperature for 20-30 minutes or until chocolate is completely set up. Serve or store in an air-tight container at room temperature.