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White Chocolate Pretzel Hearts

Mini pretzels are made into the perfect Valentine heart by filling the middle with white chocolate almond bark and heart sprinkles.

Course Dessert
Prep Time 50 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 60 mini pretzels
  • 6-8 squares white chocolate almond bark
  • 3-4 tbsp heart sprinkles

Instructions

  1. Begin by laying the pretzels in a single layer onto wax paper.  Melt almond bark in the microwave.  Start with 1 minute, stir and continue with 30 second intervals until completely melted.  Fill the middle of each pretzel with melted chocolate using a piping bag {or Ziploc bag} or small spoon, being careful to get the heart shape and sprinkle with heart sprinkles.  Work on no more than 5 pretzels at a time so that chocolate doesn't set up before adding sprinkles.  Let pretzels set at room temperature for 20-30 minutes or until chocolate is completely set up.  Serve or store in an air-tight container at room temperature.