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Mexican Hot Chocolate Cookies

Soft and chewy chocolate cake mix cookies that are double dipped in a cinnamon sugar mixture for just the right hint of cinnamon flavor.

Course Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 box chocolate cake mix
  • 2 eggs {whisked}
  • 1/3 cup butter {melted}

Topping

  • 1/4 cup granulated sugar
  • 1 1/2-2 tbsp cinnamon

Instructions

  1. Preheat oven to 350 degrees.  Combine topping ingredients in a small bowl and set aside.

  2. Combine cookie ingredients in a large bowl and mix until completely incorporated.  NOTE:  Dough will be thick.

  3. Using a medium sized cookie scoop {or heaping tablespoon} scoop cookies, roll in cinnamon sugar topping and place onto a parchment lined cookie sheet.

  4. Bake for 8-9 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes.  Before moving to a cooling rack, re-roll them in the cinnamon sugar mixture.  Repeat until all of the dough is baked.  

  5. Store in an air tight container at room temperature.