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Halloween Brownie Bites

Brownie bites from the grocery store are transformed into Halloween ghosts, mummies, spiders and webs with canned frosting and edible eyeballs.  Simple and fun!

Course Dessert
Servings 24 brownies

Ingredients

  • 1 pkg {24} brownie bites
  • 1 can chocolate frosting
  • 1 can vanilla frosting
  • 24 edible eyeballs
  • 1/4 cup chocolate sprinkles
  • 3 Ziploc or decorator bags

Instructions

Ghosts:

  1. Fill a bag with about 3/4 cup of vanilla frosting and cut a medium-large hole in the corner of the bag.  On the top of 6 brownies make a tall swirl of frosting, starting at the brownie top and ending at the top of the ghost.  Add 2 edible eyeballs.

Spider Webs:

  1. Working one brownie at a time, spread about a teaspoon of chocolate frosting over the top of 6 brownies.  Fill a bag with about a 1/2 cup of vanilla frosting and cut a small hole in the corner of the bag.  Starting on the outer edge of the brownie, make a swirl of vanilla frosting that ends in the middle of the brownie.  Take a tooth pick and begin at the middle of the swirl/brownie, pull the tooth pick from the middle toward the outer edge of brownie.  Continue to do so 5-6 times, being sure to clean the tooth pick with a paper towel each time.

Mummies:

  1. Spread about a teaspoon of vanilla frosting over the top of 6 brownies.  Using the same bag of vanilla frosting that we used for the spider webs, make a zigzag pattern that starts at the top of the brownie and stops at the bottom.  Do it a second time going in the opposite direction.  It should look like a second layer.  Add two edible eyeballs.

Spiders:

  1. Spread about a teaspoon of vanilla frosting over the top of 6 brownies.  Place a chocolate melting wafer in the middle of each Halloween brownie bite and into the vanilla frosting, so that it will stick.  Fill a bag with about 1/2 cup of chocolate frosting and cut a small hole in the corner of the bag.  Cover the top of the melting wafer with chocolate frosting and cover turn over into chocolate sprinkles.  Pipe 8 legs onto each spider, starting on the body and stopping at the edge of the brownie.  To make the eyes, use a small amount of vanilla frosting and a small chocolate sprinkle.