Easy Homemade No Pectin Strawberry Jam
Learn how to make easy homemade strawberry jam without pectin and with only 3 ingredients.
Servings: 20 servings
Calories: 105kcal
Ingredients
- 3½-4 cups fresh strawberries
- 2½ cups granulated sugar
- ¼ cup fresh lemon juice
Instructions
- Hull {or remove green top} and chop strawberries. Add the strawberries to a food processor and break down the strawberries.
- Put all of the strawberries, sugar and lemon juice into a large sauce pan. Slowly bring the mixture to a boil and continue to boil for 8 minutes or until the jam is thickened.
- Ladel jam into containers and cool completely. If you are freezing be sure to leave room at the top of the container for the jam to expand as it freezes {head space}. Refrigerate or freeze.
Notes
- Jam will freeze well for 3 months and refrigerates for up to 3 weeks.
Nutrition
Serving: 1serving | Calories: 105kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 26g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 4mg | Iron: 0.1mg