Easy Baked Churros

Puff Pastry dough, cut into strips, baked to perfection, covered in butter and rolled in a cinnamon sugar mixture are the perfect make at home Churro!

Course Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 7


  • 1 sheet puff pastry {thawed}
  • 1/2 cup butter {melted}
  • 3/4 cup sugar
  • 3 tbsp cinnamon
  • 1 jar salted caramel sauce {optional}


  1. Preheat oven to 450 degrees. Unfold the thawed sheet of puff pastry dough and lay it out flat on a cutting board. Cut down the the two folds of the pastry, this will give you three long pieces of dough. Then run your knife {or pizza cutter} across each piece and make 1 inch wide strips. Transfer them to a baking sheet {it doesn’t need to be greased} and bake for 10 minutes or until golden brown.

  2. While the churros are baking, get the rest of the ingredients ready. Melt one stick of butter. Combine the sugar and cinnamon, stir until well mixed. Once the dough is cooked you are going to dip each strip into the butter and then roll into the cinnamon & sugar mixture, being sure to coat all sides. Continue until all of the churros have been coated. Serve with Salted Caramel Sauce and enjoy!!