Easy Fresh Raspberry Galette Recipe

A fresh raspberry galette, sliced and being served.

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5 from 1 vote

Easy Fresh Raspberry Galette Recipe

Fresh sweetened raspberries wrapped inside a pie crust, baked to perfection and then drizzled with a tart lime glaze.

Prep Time10

Cook Time21

Total Time35

Course: Dessert

Cuisine: American

Servings: slices

Calories: 186kcal

Author: June Albertson-Dick

Ingredients

1 refrigerated pie crust
12 ounces fresh raspberries
¼ cup granulated sugar
2 teaspoons corn starch
2 tablespoons raspberry jam
1 tablespoons heavy cream {optional}
1 tablespoons coarse sanding sugar

Lime Glaze

1 cup powdered sugar
1 lime {zest & juice}

Instructions

Preheat the oven to 425 degrees.
On a parchment lined baking sheet unroll refrigerated pie crust. In a medium bowl, add fresh raspberries, granulated sugar and corn starch. Combine with a fork and slightly smash a few of the raspberries. Bake for 20-23 minutes or until the crust is golden brown. Cool completely.
Add raspberry jam to the middle of the pie crust and spread out, being sure to leave about an inch around the border. Add the sweetened raspberries over the top of the raspberry jam, continuing to leave the border. Start folding small sections of the crust up and over the filling, overlapping as needed. Continue around the entire pie. Brush the outside crust with heavy cream and sprinkle it with sanding sugar.
Bake for 20-25 minutes or until the crust is golden brown. Cool completely.
While the pie cools, combine the powdered sugar, lime zest and juice. Whisk until you get the desired consistency. Drizzle over pie and serve at room temperature. If you prefer your pie warm than microwave each piece for about 20 seconds.

Video

Notes

Allow the pie crust to come to room temperature before unrolling it. If you try to do this step while the crust is cold it will fall apart.
Use a homemade pie crust if you have a great recipe.
Adjust the sugar in the filling according to how sweet the fruit is. If your raspberries are not super ripe you may need more sugar.

Substitutions/Variations

Raspberries- Use your favorite berry for the filling or a variety of berries to create a different flavor profile. You could also use sliced apples for an apple galette or stone fruit, like a plum or apricot.

Granulated Sugar- Add brown sugar to the filling for an extra deep and rich flavor.

Heavy Cream- Use a beaten egg to create an egg wash instead of heavy cream.

Lime- A lemon {or other citrus fruit} would be delicious in the glaze instead of lime. Add the lemon juice and zest to the powdered sugar for a sweet and tart flavor.

Sanding Sugar- A coarse sugar, like turbinado sugar or coconut sugar would also create a great texture on the edges of the crust.

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