Easy Biscoff Cookie Butter Cake

4.89 from 26 votes

Luscious cookie butter is the main ingredient in this perfectly baked and frosted Biscoff Cake.

Prep Time15

Cook Time1

Cooling Time1

Total Time2 15

Course: Dessert

Cuisine: American

Servings: slices

Calories: 868kcal

Preheat the oven to 350°.
Combine yellow cake mix, brown sugar, granulated sugar and flour in a large bowl, whisk ingredients together to remove any lumps. Add cookie butter, milk, vegetable oil and eggs to the dry ingredients and stir either by hand or with a hand held mixer until well combined.
Spray Bundt pan liberally with nonstick cooking spray and pour cake batter into greased Bundt pan. Bake in a preheated oven for 55-60 minutes or until a toothpick inserted in the center comes out with only a few crumbs. Cool in the pan for 10 minutes and then invert the cake onto a cake plate and cool completely.

Once the cake is cooled, combine the butter, cookie butter and milk in a medium saucepan over medium heat. Whisk until the mixture has melted but not boiling. Remove from heat, add powdered sugar and whisk until smooth. Add vanilla extract and stir until completely incorporated.
Pour frosting over cooled Bundt cake. Once the frosting is set, drizzle with melted white chocolate and top with cookie crumbs {optional}. Serve and enjoy. Store leftovers in an airtight container at room temperature or freeze for up to 3 months.

- Don't skip whisking the dry ingredients of the cake together before adding the wet ingredients. This will ensure that everything mixes together evenly without any lumps.

- Spray the bundt pan right before pouring in the batter. If you prepare you pan too early the non stick spray will collect at the bottom of the bundt pan and the sides have more of a tendency to stick.

- Allow the cake to cool for 10 minutes before inverting the cake out of the pan. If you do this step too early the cake will be too warm and will not hold together.

- Add the vanilla extract after you have removed the frosting from the heat. If you add the vanilla over the heat it will evaporate and you will lose the flavor.

- Be sure that the cake is completely cooled before adding the frosting. Otherwise the frosting will not set up from the warmth of the cake.

- Allow the frosting to set up before adding the white chocolate drizzle and cookie crumbs. If you try to add the white chocolate while the frosting is still wet then it will melt into the frosting.