• Line a couple of baking sheets with wax or parchment paper.

Spider Webs

• Melt at least 1 cup of chocolate melting wafers in the microwave. Start with 1 minute, stir and then add 20 second increments until your chocolate is melted. Set aside. Melt ¼ cup of white chocolate melting wafers in the microwave. Start with 45 seconds, stir and then add 20 second increments until your white chocolate is melted. Add your white chocolate to a piping bag {or zipper bag} and cut a small triangle from the bottom of the bag.
• Dip an Oreo cookie in the chocolate. Turn it over to be sure that the entire cookie is coated in chocolate and then use a fork to tap the side of the bowl and remove any excess chocolate. Place the chocolate covered Oreo onto the baking sheet. Working quickly, take the bag of melted white chocolate and make a swirl on the top of the cookie. Start on the outside of the cookie and end in the middle of the cookie, making three rings. Then take a toothpick and starting at the middle of the rings pull outward to the edge of the cookie. Clean off the toothpick and continue 5 more times on the top of the cookie. Repeat on 12 more Oreo cookies.

Mummies

• Melt at least 1 cup of chocolate melting wafers in the microwave. Start with 1 minute, stir and then add 20 second increments until your chocolate is melted. Dip an Oreo cookie in the chocolate. Turn it over to be sure that the entire cookie is coated in chocolate and then use a fork to tap the side of the bowl and remove any excess chocolate. Place the chocolate covered Oreo onto the baking sheet. Allow the chocolate covered Oreos to dry.
• Once the cookies are dry, melt ½ cup of white chocolate melting wafers in the microwave. Start with 45 seconds, stir and then add 20 second increments until your white chocolate is melted. Add your white chocolate to a piping bag {or zipper bag} and cut a small triangle from the bottom of the bag. Drizzle the white chocolate back and forth over the top of the cookie. Place the eye balls and allow the cookies to dry.
• The chocolate covered Oreos will dry quickly at room temperature but you can speed up the process in the refrigerator.