Easy Chicken Cream Cheese Crescent Rolls
Refrigerated crescent rolls are transformed when filled with the ultimate chicken and cream cheese filling that has both bacon and cheese!
Servings: 8 servings
Calories: 215kcal
Ingredients
- 1 package refrigerated crescent rolls
- 4 ounces cream cheese {softened}
- ½ cup chicken {cooked and chopped}
- 3 Tablespoons bacon {cooked and chopped}
- ¼ cup shredded cheese
- 2 green onions {chopped}
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°.
- Remove crescent roll dough from the package but do not unroll. Cut the roll of dough into equal slices {I used a serrated knife}. Place slices about 2 inches apart on a silicone mat {or parchment} lined cookie sheet. Press each slice into a round that is about 2” in diameter, making sure to keep a ridge around the outer edge {this will hold in the filling}.
- In a medium bowl combine the softened cream cheese, chopped chicken, chopped bacon, shredded cheese, chopped green onions, garlic powder and black pepper. Stir until all of the ingredients are evenly distributed.
- Add about 2 tablespoons of filling to the middle of each dough round. Be sure to press and spread the mixture onto the dough and up to the outer edge {but not beyond}.
- Bake for 10-12 minutes or until golden brown and serve warm. Leftovers can be stored in an airtight container in the refrigerator.
Nutrition
Serving: 1serving | Calories: 215kcal | Carbohydrates: 12g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 25mg | Sodium: 299mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.5mg