Butter lettuce, filled with delicously Asian seasoned ground turkey, fresh vegetables and almonds.
Begin by cooking the turkey in a large pan over medium heat. While it is browning, combine all of the sauce ingredients, hoisen, soy sauce, sesame oil, rice vinegar, honey, almond butter, sweet chili sauce, garlic, and ginger in a bowl. Add chopped mushrooms to the turkey, the last few minutes of cooking. After a few minutes the mushroom will start to cook down. At this point, add the sauce ingredients and stir. Turn the heat down and simmer for 2 minutes.
To assemble, spoon meat mixture into the middle of lettuce and top with carrots and almonds.