• Preheat oven to 350°.

Cookies

• Combine cookie ingredients in large bowl and mix until completely incorporated.  NOTE:  Dough will be thick.

Baklava Topping

• Combine melted butter, nuts, brown sugar, corn syrup and cinnamon into a medium bowl and stir until combined.

Baking Cookies

• Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookie dough onto a silicone mat {or parchment} lined cookie sheet.
• Bake for 9 minutes and remove from oven and remove. Once the cookies are partially baked, use the bottom of the same cookie scoop {or a tart shaper} and make an indention into the middle of each cookie, being careful not to press too hard {you don't want the scoop to press entirely through the cookie}.
• Fill the indentation with baklava filling. Bake for an additional 2-3 minutes. Remove from the oven and allow the cookies to cool on the baking sheet.
• Once the cookies are cool or almost cooled combine the honey glaze ingredients and. whisk until you have a nice glaze. Drizzle over the top of the cookies and allow the glaze to set for a few minutes before stacking the cookies. Serve or store in an airtight container at room temperature for up to 4 days.