Apple and Blackberry Crumble Recipe
Granny Smith apples and sweet blackberries are the filling for this delicious fruit dessert that is covered in the perfect crumble topping.
Prep Time15 minutes mins
Cook Time35 minutes mins
0 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 406kcal
Apple & Blackberry Filling
- 4-5 medium Granny Smith apples {peeled, cored & diced}
- 6 ounces blackberries
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 1 Tablespoon cornstarch
- 1 teaspoon lemon juice {optional}
Crumble Topping
- 1 cup all purpose flour
- ½ cup brown sugar {packed}
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup butter {softened}
Apple & Blackberry Filling
Put the cored and diced apples to a medium bowl. Add the cinnamon, nutmeg, sugar, cornstarch and lemon juice to the fruit and stir until all of the apples are evenly coated. Add the blackberries and gently fold them into the mixture until they are evenly distributed. Pour into the prepared pan.
Crumble Topping
Combine the flour, brown sugar, baking powder, cinnamon and salt in a medium bowl and whisk to combine. Add the softened butter and cut into the dry ingredients until you have a crumbly mixture. {It is important to not overwork the crumble topping or you will get a paste}.
Serving: 1serving | Calories: 406kcal | Carbohydrates: 66g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 297mg | Potassium: 231mg | Fiber: 5g | Sugar: 43g | Vitamin A: 601IU | Vitamin C: 12mg | Calcium: 83mg | Iron: 2mg