Easy Raspberry Buttercream
Simple buttercream is made even more delicious with the addition of cream cheese and freeze dried raspberries.
Servings: 8
Calories: 444kcal
Ingredients
- 8 ounces cream cheese {softened}
- ½ cup butter {softened}
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- pinch kosher salt
- 1 cup freeze dried raspberries
Instructions
- Cream together the softened cream cheese and butter in a large bowl with a hand held mixer until smooth.
- Add vanilla extract and powdered sugar one cup at a time, mixing after each addition with the hand held mixer until combined. Continue until all of the powdered sugar is added. Add a pinch of salt and stir in by hand.
- Finally add the freeze dried raspberries and mix using the hand held mixer until the raspberries are completely incorporated and broke down into smaller pieces.
Nutrition
Serving: 1g | Calories: 444kcal | Carbohydrates: 63g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 182mg | Potassium: 65mg | Fiber: 1g | Sugar: 60g | Vitamin A: 740IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg