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Crumbl Copycat Cookies and Cream Milkshake Cookies, a recipe made with a cake mix featured by top US cookie blogger, Practically Homemade
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4.98 from 37 votes

Crumbl Copycat Cookies and Cream Milkshake Cookies

Made with a cake mix, these easy Crumbl Copycat cookies are just like the Cookies and Cream Milkshake Cookies you know and love!
Prep Time10 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 502kcal

Ingredients

Cookie

  • 1 box vanilla cake mix {15.25 ounces}
  • cups all purpose flour
  • cup butter {melted}
  • 2 eggs
  • 2 Tablespoons sour cream
  • 8 Oreo cookies {coarsely chopped}

Frosting

  • ½ cup butter {softened}
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 Tablespoons milk {to thin}
  • 6 Oreo cookies {finely chopped}
  • 12 mini Oreo cookies

Instructions

  • Preheat oven to 350 degrees.

Cookies

  • Combine cake mix and flour in a medium bowl, whisk {or sift} together. Add eggs, melted butter and sour cream. Mix using a hand held {or stand} mixer until you have a thick dough. Add coarsely chopped Oreo cookies to cookie dough and mix until they are evenly distributed in the dough.
  • Using a 1/4 cup, measure out 12 cookies. Use your hands to press the cookie dough into a circle that is a thick round circle. Bake 6 cookies at a time. Place the cookie on a silicone mat {or parchment} lined baking sheet for 9-11 minutes or until set.
  • Remove cookies from the oven and allow them to cool completely on the baking sheet.

Frosting & Assembly

  • While the cookies are cooling start making the frosting. In a medium bowl combine the softened butter, powdered sugar, vanilla extract and milk. Mix using a hand held {or stand} mixer until thick but spreadable. Add more milk if needed.
  • Spread the frosting on top of each cookie or add the frosting to a piping bag and pipe the frosting on the top of each cookie. Place a mini Oreo cookie into the middle top of each Cookies and Cream Milkshake Cookie and serve. Or chill and serve like they do at a Crumbl store.

Notes

  • To make 20 smaller cookies, use a medium cookie scoop and bake cookies for 8-10 minutes. Follow all of the other steps as directed.

Nutrition

Serving: 1cookie | Calories: 502kcal | Carbohydrates: 81g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 471mg | Potassium: 90mg | Fiber: 1g | Sugar: 54g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 3mg