Chocolate Brownie Cookies Recipe with a Brownie Mix
A chocolate brownie mix is transformed into a decadent and fudgy cookie that only take minutes to make.
Servings: 24 cookies
Calories: 135kcal
Ingredients
- 1 box fudge brownie mix
- 2 large eggs
- ¼ cup all purpose flour
- ¼ cup vegetable oil
- ¼ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°.
- Combine brownie mix with eggs, flour and vegetable oil. Use a hand held mixer {or by hand} to combine the ingredients until you have a thick dough. Add in semi sweet chocolate chips. Stir in by hand until they are evenly distributed.
- Use a medium cookie scoop to scoop mounds of dough onto a silicone mat {or parchment} lined baking sheet.
- Bake for 9-11 minutes or until the edges are set, they will appear to be a little undercooked but that is alright.
- Allow the cookies to cool on the cookie sheet for 10 minutes. Move to a cooling rack to cool completely. Store your cookies in an airtight container at room temperature for 4-5 days or freeze for up to 3 months.
Notes
- If you want larger cookies, use a 1/4 cup measuring cup as a scoop and bake for 13-15 minutes.
Nutrition
Serving: 1cookie | Calories: 135kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 23IU | Calcium: 4mg | Iron: 1mg