• Preheat the oven to 350°.

Thumbprint Cookies

• Combine the softened cream cheese and butter in a medium bowl. Mix using a hand held {or stand} mixer until creamy and smooth.
• Add cake mix, egg and vanilla to the cream cheese mixture. Mix until everything is totally combined and you have a thick and slightly sticky dough.
• Use a medium cookie scoop and scoop mounds of dough into your hand. If the dough is too sticky, flour your hands and roll the dough into a smooth ball. Place the cookie dough mounds onto a silicone mat {or parchment} lined baking sheet.
• Bake for 9-11 minutes. Remove from the oven and make an indentation in the middle of each cookie using your thumb or a tart shaper and cool completely on the baking sheet.

Chocolate Ganache

• Once the cookies are cool combine the chocolate chips and heavy cream in a microwave safe bowl and microwave for 30 seconds. Whisk the ingredients until everything is melted and shiny {if you need more time, add 10 second increments}.

Assembly

• Use a small cookie scoop or spoon to fill each indentation with chocolate ganache and top with 3 Mini Cadbury Eggs.