Easy Eggless Chocolate Chip Cookie Dough Recipe

Edible Cookie Dough served in jars with spoons.

5 from 1 vote

Easy Eggless Chocolate Chip Cookie Dough Recipe

This edible Chocolate Chip Cookie Dough is made without eggs so you can eat it by the spoonful. Awesome all by itself, served in a sugar cone or even made into a no bake cheesecake.

Prep Time5

Cook Time0

Flour Cooking Time10

Total Time15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 489kcal

Author: June Albertson-Dick

Ingredients

¾ cup butter or margarine {softened}
½ cup granulated sugar
½ cup brown sugar {packed}
½ tsp vanilla extract
1 cup all purpose flour {see cooking instructions below}
½ cup mini chocolate chips {semi-sweet}

Instructions

In a medium bowl combine the butter or margarine with the sugars and vanilla extract, cream together using a hand held mixer.
Add the all purpose flour {that has been cooked to get rid of any bacteria, see below*} and mix into the wet ingredients.
Add the mini chocolate chips and stir them into the cookie dough.
Store in the refrigerator for up to 4 days. Freeze for up to 2 months. Serve by the spoonful, in a sugar cone or in your favorite recipe.

Notes

*Flour is a raw ingredient and can contain bacteria. To help with that you can microwave or bake the flour to reduce the risk.

Microwave: Microwave the 1 cup of flour in a large bowl for 1 minute and 15 seconds, stirring after every 15 second interval. Cool for 5 minutes before adding to the Edible Cookie Dough.

Oven: Preheat the oven to 350 degrees and spread your 1 cup of flour out onto a cookie sheet. Cook for 4-5 minutes, stirring every minute. Cool for at least 5 minutes before adding to the Edible Cookie Dough.

Use quality ingredients. Since this dough isn't baked you will want to get as much flavor as possible. Real vanilla extract instead of imitation is a great start.
Use a hand mixer or stand mixer. To get the butter and sugar incorporated, it will take a few minutes.

Variations/Substitutions

Want to change up the cookie dough? Try different add-in ingredients! Use mini M&M's, chopped nuts, a chopped candy bar, dried fruit or a different kind of chocolate chips, like dark chocolate chips, peanut butter chips or white chocolate chips for a fun twist.

Nutrition